Grilled top sirloin, blue cheese crumbles, grapes, peppadews, candied pecans and fresh greens. Topped with onion rings .
WHITE CHOCOLATE PUMPKIN CHEESECAKE
Pumpkin cheesecake in a graham cracker crust with white chocolate drizzled on top.
SALTED CARAMEL APPLE BREAD PUDDING
Warm bread pudding served with ice cream.
KRISPY KOREAN WINGS
1 lb of crispy wings tossed in our sweet, salty, spicy, garlicky Korean sauce.
BUFFALO CHICKEN SLIDERS
Three hand battered chicken strips tossed in our buffalo sauce. Topped with provolone cheese, lettuce, tomato, pickle & onion. Served on sweet Hawaiian rolls.
CAJUN FRIED LOBSTER
Twin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter.
Cauliflower Steak
Thick cut cauliflower brushed with olive oil and spices, chargrilled then topped with parmesan and truffle oil and grilled until tender.
CAST IRON BROWNIE A LA MODE
Warm, sweet and made in house. Topped with a big scoop of vanilla ice cream, whip cream and whipped caramel sauce.
CLAM CHOWDER
House made, don’t pass it up!
CADILLAC NACHOS
Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream.
SHRIMP COCKTAIL
Boiled with our secret spices served with cocktail sauce
BLOOMING BREAD
Big crispy sour dough bread scored, baked, and topped with our homemade queso, bacon bits and green onions
Two cold water tails broiled to perfection served with drawn butter
CRAB CAKE DINNER
Two large house made crab cakes covered in our shrimp Alexander sauce
SEAFOOD PASTA
Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce
LOBSTER MAC & CHEESE
Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko
FETTUCCINE ALFREDO
Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta
SURF & TURF
8oz filet aged 21 days & a 6 oz cold water lobster tail
PRIME RIB (WEEKENDS ONLY)
People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato
RIBEYE
12 oz cut, perfectly marbled and seasoned to perfection
FILET MIGNON
8 oz filet aged 21 days served with a vegetable and your choice of potato
SHRIMP MELT
Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach
MOCKING BIRD
Blackened chicken, melted gouda & slaw on a toasted French roll
BBQ PULLED PORK
House roasted pork, red onion, coleslaw & pickle on a toasted French roll
CORONA FISH & CHIPS
New England style Cod hand battered in our beer batter, fried golden brown & served with French fries
Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing
BUFFALO CHICKEN SALAD
House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles
MARKET SALAD
Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing
ICEBERG WEDGE
House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon
CHOP SALAD
Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack
CLASSIC CAESAR
With grilled shrimp, grilled chicken or blackened chicken
OYSTERS ALEXANDER
Oyster in the 1/2 shell, char grilled, then covered in our Shrimp Alexander sauce
CHARGRILLED SRIRACHA OYSTERS
Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese
OYSTER SHOOTER
Absolut Peppar vodka, oyster, spicy Bloody Mary sauce
OYSTERS ON THE HALF SHELL
Raw, served with cocktail sauce, and horseradish
IRISH NACHOS
Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa (stolen from our sister restaurant Paradise)
CRAB CAKES ALEXANDER
Two large house made crab cakes covered in our shrimp Alexander sauce
ESCARGOTS
Broiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread
CONCH FRITTERS
Traditional island conch fritters. Served with our sweet and spicy aioli
CHIPS AND QUESO
House cooked tortilla chips served with our house made Queso