Calendar - Tucker's Shuckers - Lake of the Ozarks Restaurant and Bar

SLIDERS BOX

SEAFOOD APPETIZER BOX

APPETIZER BOX

MAC & CHEESE

CHICKEN STRIPS

FISH & CHIPS

CHICKEN ALFREDO

OOEY GOOEY BUTTER CAKE

TOP SIRLOIN STEAK

BUTTERMILK ONION RINGS

SALMON

SHRIMP PO’BOY

LOBSTER ROLL

MARKET SALAD

SOUTHWEST CHICKEN BOWL (KETO-FRIENDLY)

ONION RINGS

CHICKEN ALFREDO

CREME BRULEE

LOBSTER IN A JAR

TUNA STEAK SANDWICH

TUCK N’ ROLL

FATTY

THE CLUB

CHUCK NORRIS

STEAK FONDUE

SOUTHERN FRIED OYSTERS

SEARED AHI TUNA

SCALLOP ENTREE

SCALLOPS

GLAZED SALMON

PRIME RIB PHILLY

PHILLY EGG ROLL

OYSTERS ROCKEFELLER

LOBSTER GRILLED CHEESE

FRENCH DIP

DOUBLE DOWN WINGS

COCONUT SHRIMP

CHEESEBURGER SLIDERS

CHARGRILLED OYSTERS

BUFFALO CAULIFLOWER BITES

CRISPY CALAMARI STRIPS

BUFFALO BITES

NASHVILLE HOT CHICKEN SANDWICH

MAHI MAHI TACO

OYSTER PO’BOY

CHARGRILLED CHICKEN (BUNLESS)

FRIED TURTLE CHEESECAKE

BUFFALO CHICKEN DIP

STEAK SALAD

WHITE CHOCOLATE PUMPKIN CHEESECAKE

SALTED CARAMEL APPLE BREAD PUDDING

KRISPY KOREAN WINGS

BUFFALO CHICKEN SLIDERS

CAJUN FRIED LOBSTER

Cauliflower Steak

CAST IRON BROWNIE A LA MODE

CLAM CHOWDER

CADILLAC NACHOS

SHRIMP COCKTAIL

BLOOMING BREAD

CREOLE SHRIMP

SHRIMP SCAMPI

TWIN TAILS

CRAB CAKE DINNER

SEAFOOD PASTA

LOBSTER MAC & CHEESE

FETTUCCINE ALFREDO

SURF & TURF

PRIME RIB (WEEKENDS ONLY)

RIBEYE

FILET MIGNON

SHRIMP MELT

MOCKING BIRD

BBQ PULLED PORK

CORONA FISH & CHIPS

ROLLS ROYCE

KILL BILL PORK TENDERLOIN

TRIPLE CHOCOLATE CHEESECAKE

CINNAMON CARAMEL APPLE CHEESECAKE

CALAMARI SALAD

MOMMA TUCKER’S FAMOUS GREEK SALAD

BUFFALO CHICKEN SALAD

MARKET SALAD

ICEBERG WEDGE

CHOP SALAD

CLASSIC CAESAR

OYSTERS ALEXANDER

CHARGRILLED SRIRACHA OYSTERS

OYSTER SHOOTER

OYSTERS ON THE HALF SHELL

IRISH NACHOS

CRAB CAKES ALEXANDER

ESCARGOTS

CONCH FRITTERS

CHIPS AND QUESO

Packed with 20 delicious sliders cooked perfection and your favorite dipping sauces.

Sriracha Chargrilled Oysters, Battered Shrimp, Coconut Shrimp, Crispy Calamari, Tuck N Roll and lots of dipping sauces.

Korean wings, buffalo wings, cheeseburger sliders, chicken strips, chocolate chip cookies and lots of dipping sauces.

Comes with salad & bread.

Comes with salad & bread and your choice of fries or mashed potatoes.

Comes with salad & bread and your choice of fries or mashed potatoes.

Comes with salad & bread.

The name says it all. It’s ooey, gooey and very delicious.

8oz of Angus Beef aged 21 days. Served with a vegetable and your choice of potato

House cut, battered and fried. Served with our homemade spicy ranch

8 0z. Salmon filet with a creamy spinach sauce. Served with a vegetable and your choice of potato.

House battered and fried shrimp stacked on French bread. Served with lettuce, tomato, and zesty aioli

Sweet Maine Lobster on a bed of homemade slaw, served on split rolls

Romaine lettuce, grilled chicken, bleu cheese, strawberries, grapes, green apple, candied pecans, and croutons. Pairs well with our Balsamic Vinegar dressing

Blackened chicken breast on top of a bed of cauliflower rice, Avacado, grilled pepper and corn salsa. Topped with cilantro lime cremé

Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta. and grilled chicken

Served with a mixed berry sauce and whipped cream

Lobster meat in a jar of warm, clarified herb butter. Served with French bread

Ahi tuna seared rare, wasabi cream, teriyaki glaze, creamy cole slaw on a brioche bun

Crab, cream cheese, green onion, carrot, cucumber, wrapped in nori and sticky rice. Battered and deep fried. Topped with wasabi cream and teriyaki.

½ lb. of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun

Make it a Double Fatty

Flame broiled chicken breast, bacon, provolone, avocado, tomato, onion, lettuce & mayo on a brioche bun

1/2 LB of our signature beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce.

Bite size steak & bread pieces served with our homemade queso for dipping

Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce

Ahi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed

Broiled in garlic butter & topped with grates parmesan

Broiled in garlic butter, topped with grated parmesan

Ginger glazed salmon served with a vegetable and your choice of potato

House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll

The all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce

Oysters baked with butter, herbs, spinach, Parmesan & breadcrumbs

Lobster, three cheeses and fried egg served on a toasted Hawaiian bread

Thinly sliced prime rib topped with provolone cheese. Served with au jus

1 LB of wings fried crisp & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese

Served with our sweet chili sauce

Mini burgers covered in melted American cheese, sautéed onions and Thousand Island dressing served on a sweet Hawaiian roll

Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese

Cauliflower tossed in our homemade buffalo sauce then baked to perfection. Served with bleu cheese or ranch

Calamari steak strips, house battered, fried and served with sweet & spicy aioli

Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch

Crispy chicken breast tossed in our secret Nashville inspired spices. Topped with coleslaw, dill pickles, and comeback sauce on a brioche bun.

Two flour tortillas stuffed full of crispy cod, slaw, pickled onions, and mango pico de gallo. Topped with our cream sauce.

House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo.

Chicken breast cooked over an open flame, served with a code of vegetable, mashed potatoes and a side salad.

House-made cheesecake deep fried and topped with a scoop of ice cream, chocolate, caramel, and candied pecans

This blend of shredded chicken, house-made hot sauce, ranch and cheddar jack cheese will blow your socks off!

Grilled top sirloin, blue cheese crumbles, grapes, peppadews, candied pecans and fresh greens. Topped with onion rings .

Pumpkin cheesecake in a graham cracker crust with white chocolate drizzled on top.

Warm bread pudding served with ice cream.

1 lb of crispy wings tossed in our sweet, salty, spicy, garlicky Korean sauce.

Three hand battered chicken strips tossed in our buffalo sauce. Topped with provolone cheese, lettuce, tomato, pickle & onion. Served on sweet Hawaiian rolls.

Twin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter.

Thick cut cauliflower brushed with olive oil and spices, chargrilled then topped with parmesan and truffle oil and grilled until tender.

Warm, sweet and made in house. Topped with a big scoop of vanilla ice cream, whip cream and whipped caramel sauce.

House made, don’t pass it up!

Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream.

Boiled with our secret spices served with cocktail sauce

Big crispy sour dough bread scored, baked, and topped with our homemade queso, bacon bits and green onions

Shrimp sautéed in garlic, butter and creole spices

Shrimp sautéed in garlic, butter, white wine and subtle spices

Two cold water tails broiled to perfection served with drawn butter

Two large house made crab cakes covered in our shrimp Alexander sauce

Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce

Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko

Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta

8oz filet aged 21 days & a 6 oz cold water lobster tail

People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato

12 oz cut, perfectly marbled and seasoned to perfection

8 oz filet aged 21 days served with a vegetable and your choice of potato

Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach

Blackened chicken, melted gouda & slaw on a toasted French roll

House roasted pork, red onion, coleslaw & pickle on a toasted French roll

New England style Cod hand battered in our beer batter, fried golden brown & served with French fries

Seared filet mignon over bleu crumbles. Topped with sautéed onions and spinach. Served on a brioche bun

Pork tenderloin with ham and bacon, American cheese, red onion, an over easy egg and garlic mayo on a toasted brioche bun

Oreo crust filled with creamy chocolate, chocolate ganache & white chocolate topping, and a drizzle of raspberry syrup on top

Creamy cheesecake finished with a caramel, cinnamon, apple, crunch topping ( made in house)

Calamari steak strips, seasonal greens, cheddar jack, cucumber, tomato, onion and avocado

Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing

House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles

Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing

House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon

Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack

With grilled shrimp, grilled chicken or blackened chicken

Oyster in the 1/2 shell, char grilled, then covered in our Shrimp Alexander sauce

Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese

Absolut Peppar vodka, oyster, spicy Bloody Mary sauce

Raw, served with cocktail sauce, and horseradish

Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa (stolen from our sister restaurant Paradise)

Two large house made crab cakes covered in our shrimp Alexander sauce

Broiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread

Traditional island conch fritters. Served with our sweet and spicy aioli

8

Hot Summer Nights Car Show

Hot Summer Nights Car Show
Jul 8 all-day

Tickets

House cooked tortilla chips served with our house made Queso