Ahi tuna seared rare, wasabi cream, teriyaki glaze, creamy cole slaw on a brioche bun
TUCK N’ ROLL
Crab, cream cheese, green onion, carrot, cucumber, wrapped in nori and sticky rice. Battered and deep fried. Topped with wasabi cream and teriyaki.
FATTY
½ lb. of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun
Make it a Double Fatty
THE CLUB
Flame broiled chicken breast, bacon, provolone, avocado, tomato, onion, lettuce & mayo on a brioche bun
CHUCK NORRIS
1/2 LB of our signature beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce.
STEAK FONDUE
Bite size steak & bread pieces served with our homemade queso for dipping
SOUTHERN FRIED OYSTERS
Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce
SEARED AHI TUNA
Ahi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed
SCALLOP ENTREE
Broiled in garlic butter & topped with grates parmesan
SCALLOPS
Broiled in garlic butter, topped with grated parmesan
GLAZED SALMON
Ginger glazed salmon served with a vegetable and your choice of potato
PRIME RIB PHILLY
House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll
PHILLY EGG ROLL
The all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce
OYSTERS ROCKEFELLER
Oysters baked with butter, herbs, spinach, Parmesan & breadcrumbs
LOBSTER GRILLED CHEESE
Lobster, three cheeses and fried egg served on a toasted Hawaiian bread
FRENCH DIP
Thinly sliced prime rib topped with provolone cheese. Served with au jus
DOUBLE DOWN WINGS
1 LB of wings fried crisp & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese
COCONUT SHRIMP
Served with our sweet chili sauce
CHEESEBURGER SLIDERS
Mini burgers covered in melted American cheese, sautéed onions and Thousand Island dressing served on a sweet Hawaiian roll
CHARGRILLED OYSTERS
Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese
BUFFALO CAULIFLOWER BITES
Cauliflower tossed in our homemade buffalo sauce then baked to perfection. Served with bleu cheese or ranch
CRISPY CALAMARI STRIPS
Calamari steak strips, house battered, fried and served with sweet & spicy aioli
BUFFALO BITES
Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch
NASHVILLE HOT CHICKEN SANDWICH
Crispy chicken breast tossed in our secret Nashville inspired spices. Topped with coleslaw, dill pickles, and comeback sauce on a brioche bun.
MAHI MAHI TACO
Two flour tortillas stuffed full of crispy cod, slaw, pickled onions, and mango pico de gallo. Topped with our cream sauce.
OYSTER PO’BOY
House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo.
CHARGRILLED CHICKEN (BUNLESS)
Chicken breast cooked over an open flame, served with a code of vegetable, mashed potatoes and a side salad.
FRIED TURTLE CHEESECAKE
House-made cheesecake deep fried and topped with a scoop of ice cream, chocolate, caramel, and candied pecans
Grilled top sirloin, blue cheese crumbles, grapes, peppadews, candied pecans and fresh greens. Topped with onion rings .
WHITE CHOCOLATE PUMPKIN CHEESECAKE
Pumpkin cheesecake in a graham cracker crust with white chocolate drizzled on top.
SALTED CARAMEL APPLE BREAD PUDDING
Warm bread pudding served with ice cream.
KRISPY KOREAN WINGS
1 lb of crispy wings tossed in our sweet, salty, spicy, garlicky Korean sauce.
BUFFALO CHICKEN SLIDERS
Three hand battered chicken strips tossed in our buffalo sauce. Topped with provolone cheese, lettuce, tomato, pickle & onion. Served on sweet Hawaiian rolls.
CAJUN FRIED LOBSTER
Twin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter.
Cauliflower Steak
Thick cut cauliflower brushed with olive oil and spices, chargrilled then topped with parmesan and truffle oil and grilled until tender.
CAST IRON BROWNIE A LA MODE
Warm, sweet and made in house. Topped with a big scoop of vanilla ice cream, whip cream and whipped caramel sauce.
CLAM CHOWDER
House made, don’t pass it up!
CADILLAC NACHOS
Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream.
SHRIMP COCKTAIL
Boiled with our secret spices served with cocktail sauce
BLOOMING BREAD
Big crispy sour dough bread scored, baked, and topped with our homemade queso, bacon bits and green onions
CREOLE SHRIMP
Shrimp sautéed in garlic, butter and creole spices
SHRIMP SCAMPI
Shrimp sautéed in garlic, butter, white wine and subtle spices
TWIN TAILS
Two cold water tails broiled to perfection served with drawn butter
CRAB CAKE DINNER
Two large house made crab cakes covered in our shrimp Alexander sauce
SEAFOOD PASTA
Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce
LOBSTER MAC & CHEESE
Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko
FETTUCCINE ALFREDO
Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta
SURF & TURF
8oz filet aged 21 days & a 6 oz cold water lobster tail
PRIME RIB (WEEKENDS ONLY)
People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato
TOP SIRLOIN STEAK
8oz of Angus Beef aged 21 days. Served with a vegetable and your choice of potato
RIBEYE
12 oz cut, perfectly marbled and seasoned to perfection
FILET MIGNON
8 oz filet aged 21 days served with a vegetable and your choice of potato
SHRIMP MELT
Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach
MOCKING BIRD
Blackened chicken, melted gouda & slaw on a toasted French roll
BBQ PULLED PORK
House roasted pork, red onion, coleslaw & pickle on a toasted French roll
CORONA FISH & CHIPS
New England style Cod hand battered in our beer batter, fried golden brown & served with French fries
ROLLS ROYCE
Seared filet mignon over bleu crumbles. Topped with sautéed onions and spinach. Served on a brioche bun
KILL BILL PORK TENDERLOIN
Pork tenderloin with ham and bacon, American cheese, red onion, an over easy egg and garlic mayo on a toasted brioche bun
LOBSTER ROLL
Sweet Maine Lobster on a bed of homemade slaw, served on split rolls
TRIPLE CHOCOLATE CHEESECAKE
Oreo crust filled with creamy chocolate, chocolate ganache & white chocolate topping, and a drizzle of raspberry syrup on top
CINNAMON CARAMEL APPLE CHEESECAKE
Creamy cheesecake finished with a caramel, cinnamon, apple, crunch topping ( made in house)
Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing
BUFFALO CHICKEN SALAD
House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles
MARKET SALAD
Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing
ICEBERG WEDGE
House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon
CHOP SALAD
Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack
CLASSIC CAESAR
With grilled shrimp, grilled chicken or blackened chicken
OYSTERS ALEXANDER
Oyster in the 1/2 shell, char grilled, then covered in our Shrimp Alexander sauce
CHARGRILLED SRIRACHA OYSTERS
Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese
OYSTER SHOOTER
Absolut Peppar vodka, oyster, spicy Bloody Mary sauce
OYSTERS ON THE HALF SHELL
Raw, served with cocktail sauce, and horseradish
IRISH NACHOS
Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa (stolen from our sister restaurant Paradise)
CRAB CAKES ALEXANDER
Two large house made crab cakes covered in our shrimp Alexander sauce
BUTTERMILK ONION RINGS
House cut, battered and fried. Served with our homemade spicy ranch
ESCARGOTS
Broiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread
CONCH FRITTERS
Traditional island conch fritters. Served with our sweet and spicy aioli
CHIPS AND QUESO
House cooked tortilla chips served with our house made Queso
CHUCK NORRIS
SEARED AHI TUNA
SCALLOPS
PHILLY EGG ROLL
DOUBLE DOWN WINGS
CRISPY CALAMARI STRIPS
BUFFALO CHICKEN DIP
KRISPY KOREAN WINGS
BUFFALO CHICKEN SLIDERS
CAJUN FRIED LOBSTER
ESCARGOTS
CONCH FRITTERS
CHIPS AND QUESO