Tucker's Shuckers - Lake of the Ozarks Restaurant and Bar
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DJ LoFoSho – Mid Coast Bike Fest

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When:
May 20, 2017 @ 9:00 pm – May 21, 2017 @ 1:00 am
2017-05-20T21:00:00-05:00
2017-05-21T01:00:00-05:00
Events

Upcoming Events

Aug
23
Wed
9:00 pm MC Jody Rhew & DJ Elite – Shooto...
MC Jody Rhew & DJ Elite – Shooto...
Aug 23 @ 9:00 pm – Aug 24 @ 1:00 am
Industry Night, Guest Bartenders, Drink Specials
Aug
25
Fri
9:00 pm DJ Who
DJ Who
Aug 25 @ 9:00 pm – Aug 26 @ 1:00 am
 
Aug
26
Sat
9:00 pm DJ Who
DJ Who
Aug 26 @ 9:00 pm – Aug 27 @ 1:00 am
 
Aug
30
Wed
9:00 pm MC Jody Rhew & DJ Elite
MC Jody Rhew & DJ Elite
Aug 30 @ 9:00 pm – Aug 31 @ 1:00 am
Industry Night, Guest Bartenders, Drink Specials
Sep
1
Fri
9:00 pm DJ LoFoSho
DJ LoFoSho
Sep 1 @ 9:00 pm – Sep 2 @ 1:00 am
 
Sep
2
Sat
9:00 pm DJ LoFoSho
DJ LoFoSho
Sep 2 @ 9:00 pm – Sep 3 @ 1:00 am
 
Sep
3
Sun
9:00 pm DJ LoFoSho
DJ LoFoSho
Sep 3 @ 9:00 pm – Sep 4 @ 1:00 am
 
View Calendar
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SCALLOP ENTREE

Broiled in garlic butter & topped with grates parmesan

CREOLE SHRIMP

Shrimp sautéed in garlic, butter and creole spices

SHRIMP SCAMPI

Shrimp sautéed in garlic, butter, white wine and subtle spices

TWIN TAILS

Two cold water tails broiled to perfection served with drawn butter

CRAB CAKE DINNER

Two large house made crab cakes covered in our shrimp Alexander sauce

SEAFOOD PASTA

Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce

LOBSTER MAC & CHEESE

Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko

FETTUCCINE ALFREDO

Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta

GLAZED SALMON

Ginger glazed salmon served with a vegetable and your choice of potato

SURF & TURF

8oz filet aged 21 days & a 6 oz cold water lobster tail

PRIME RIB (WEEKENDS ONLY)

People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato

TOP SIRLOIN STEAK

8oz of Angus Beef aged 21 days. Served with a vegetable and your choice of potato

RIBEYE

12 oz cut, perfectly marbled and seasoned to perfection

FILET MIGNON

8 oz filet aged 21 days served with a vegetable and your choice of potato

SHRIMP MELT

Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach

MOCKING BIRD

Blackened chicken, melted gouda & slaw on a toasted French roll

CHARGRILLED CHICKEN (BUNLESS)

Chicken breast cooked over the open flame on a bed of tabbouleh. So healthy and So good. Served with a side salad

BBQ PULLED PORK

House roasted pork, red onion, coleslaw & pickle on a toasted French roll

CORONA FISH & CHIPS

New England style Cod hand battered in our beer batter, fried golden brown & served with French fries

ROLLS ROYCE

Seared filet mignon over bleu crumbles. Topped with sautéed onions and spinach. Served on a brioche bun

KILL BILL PORK TENDERLOIN

Pork tenderloin with ham and bacon, American cheese, red onion, an over easy egg and garlic mayo on a toasted brioche bun

LOBSTER GRILLED CHEESE

Lobster, three cheeses and fried egg served on a toasted Hawaiian bread

THE CLUB

Flame broiled chicken breast, bacon, provolone, avocado, tomato, onion, lettuce & mayo on a brioche bun

FRENCH DIP

Thinly sliced prime rib topped with provolone cheese. Served with au jus

PRIME RIB PHILLY

House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll

OYSTER PO’BOY

House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo

CHEESEBURGER SLIDERS

Mini burgers covered in melted American cheese, sautéed onions and Thousand Island dressing served on a sweet Hawaiian roll

TUNA STEAK SANDWICH

Ahi tuna seared rare, wasabi cream, teriyaki glaze, creamy cole slaw on a brioche bun

LOBSTER ROLL

Sweet Maine Lobster on a bed of homemade slaw, served on split rolls

FATTY

½ lb. of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun

Make it a Double Fatty

TRIPLE CHOCOLATE CHEESECAKE

Oreo crust filled with creamy chocolate, chocolate ganache & white chocolate topping, and a drizzle of raspberry syrup on top

CINNAMON CARAMEL APPLE CHEESECAKE

Creamy cheesecake finished with a caramel, cinnamon, apple, crunch topping ( made in house)

SHUCKERS PIE

Macadamia nuts and crushed Oreos kneaded into premium vanilla ice cream and pressed into an Oreo Pie crust. Topped with fudge and nuts

CLAM CHOWDER

House made, don’t pass it up!

CALAMARI SALAD

Calamari steak strips, seasonal greens, cheddar jack, cucumber, tomato, onion and avocado

MOMMA TUCKER’S FAMOUS GREEK SALAD

Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing

BUFFALO CHICKEN SALAD

House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles

MARKET SALAD

Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing

ICEBERG WEDGE

House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon

CHOP SALAD

Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack

CLASSIC CAESAR

With grilled shrimp, grilled chicken or blackened chicken

OYSTERS ALEXANDER

Oyster in the 1/2 shell, char grilled, then covered in our Shrimp Alexander sauce

CHARGRILLED SRIRACHA OYSTERS

Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese

SOUTHERN FRIED OYSTERS

Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce

OYSTERS ROCKEFELLER

Oysters baked with butter, herbs, spinach, Parmesan & breadcrumbs

CHARGRILLED OYSTERS

Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese

OYSTER SHOOTER

Absolut Peppar vodka, oyster, spicy Bloody Mary sauce

OYSTERS ON THE HALF SHELL

Raw, served with cocktail sauce, and horseradish

BUFFALO CAULIFLOWER BITES

Cauliflower tossed in our homemade buffalo sauce then baked to perfection. Served with bleu cheese or ranch

STEAK FONDUE

Bite size steak & bread pieces served with our homemade queso for dipping

BLOOMING BREAD

Big crispy sour dough bread scored, baked, and topped with our homemade queso, bacon bits and green onions

IRISH NACHOS

Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa (stolen from our sister restaurant Paradise)

CRAB CAKES ALEXANDER

Two large house made crab cakes covered in our shrimp Alexander sauce

BUFFALO BITES

Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch

CADILLAC NACHOS

Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream.

BUTTERMILK ONION RINGS

House cut, battered and fried. Served with our homemade spicy ranch

ESCARGOTS

Broiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread

SHRIMP COCKTAIL

Boiled with our secret spices served with cocktail sauce

CONCH FRITTERS

Traditional island conch fritters. Served with our sweet and spicy aioli

SCALLOPS

Broiled in garlic butter, topped with grated parmesan

COCONUT SHRIMP

Served with our sweet chili sauce

CHIPS AND QUESO

House cooked tortilla chips served with our house made Queso

PHILLY EGG ROLL

The all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce

CRISPY CALAMARI STRIPS

Calamari steak strips, house battered, fried and served with sweet & spicy aioli

DOUBLE DOWN WINGS

1 LB of wings fried crisp & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese

SEARED AHI TUNA

Ahi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed

BUFFALO CHICKEN DIP

Shredded chicken, cream cheese, house made hot sauce, ranch and cheddar jack cheese served with chips