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When:
October 27, 2018 @ 9:00 pm – 1:00 am
2018-10-27T21:00:00-05:00
2018-10-27T01:00:00-05:00
$1500 Gift Card to Best Overall Costume
$1500 Gift Card to Best Overall Costume
Served with a mixed berry sauce and whipped cream
Ahi tuna seared rare, wasabi cream, teriyaki glaze, creamy cole slaw on a brioche bun
Crab, cream cheese, green onion, carrot, cucumber, wrapped in nori and sticky rice. Battered and deep fried. Topped with wasabi cream and teriyaki.
½ lb. of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun
Make it a Double Fatty
Flame broiled chicken breast, bacon, provolone, avocado, tomato, onion, lettuce & mayo on a brioche bun
CHUCK NORRIS1/2 LB of our signature beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce.
Bite size steak & bread pieces served with our homemade queso for dipping
Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce
SEARED AHI TUNAAhi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed
Broiled in garlic butter & topped with grates parmesan
SCALLOPSBroiled in garlic butter, topped with grated parmesan
Ginger glazed salmon served with a vegetable and your choice of potato
House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll
PHILLY EGG ROLLThe all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce
Oysters baked with butter, herbs, spinach, Parmesan & breadcrumbs
Lobster, three cheeses and fried egg served on a toasted Hawaiian bread
Thinly sliced prime rib topped with provolone cheese. Served with au jus
DOUBLE DOWN WINGS1 LB of wings fried crisp & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese
Served with our sweet chili sauce
Mini burgers covered in melted American cheese, sautéed onions and Thousand Island dressing served on a sweet Hawaiian roll
Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese
Cauliflower tossed in our homemade buffalo sauce then baked to perfection. Served with bleu cheese or ranch
CRISPY CALAMARI STRIPSCalamari steak strips, house battered, fried and served with sweet & spicy aioli
Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch
Crispy chicken breast tossed in our secret Nashville inspired spices. Topped with coleslaw, dill pickles, and comeback sauce on a brioche bun.
Two flour tortillas stuffed full of crispy cod, slaw, pickled onions, and mango pico de gallo. Topped with our cream sauce.
House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo.
Chicken breast cooked over an open flame, served with a code of vegetable, mashed potatoes and a side salad.
House-made cheesecake deep fried and topped with a scoop of ice cream, chocolate, caramel, and candied pecans
Grilled top sirloin, blue cheese crumbles, grapes, peppadews, candied pecans and fresh greens. Topped with onion rings .
Pumpkin cheesecake in a graham cracker crust with white chocolate drizzled on top.
Warm bread pudding served with ice cream.
KRISPY KOREAN WINGS1 lb of crispy wings tossed in our sweet, salty, spicy, garlicky Korean sauce.
BUFFALO CHICKEN SLIDERSThree hand battered chicken strips tossed in our buffalo sauce. Topped with provolone cheese, lettuce, tomato, pickle & onion. Served on sweet Hawaiian rolls.
CAJUN FRIED LOBSTERTwin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter.
Warm, sweet and made in house. Topped with a big scoop of vanilla ice cream, whip cream and whipped caramel sauce.
House made, don’t pass it up!
Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream.
Boiled with our secret spices served with cocktail sauce
Big crispy sour dough bread scored, baked, and topped with our homemade queso, bacon bits and green onions
Shrimp sautéed in garlic, butter and creole spices
Shrimp sautéed in garlic, butter, white wine and subtle spices
Two cold water tails broiled to perfection served with drawn butter
Two large house made crab cakes covered in our shrimp Alexander sauce
Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce
Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko
Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta
8oz filet aged 21 days & a 6 oz cold water lobster tail
People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato
8oz of Angus Beef aged 21 days. Served with a vegetable and your choice of potato
12 oz cut, perfectly marbled and seasoned to perfection
8 oz filet aged 21 days served with a vegetable and your choice of potato
Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach
Blackened chicken, melted gouda & slaw on a toasted French roll
House roasted pork, red onion, coleslaw & pickle on a toasted French roll
New England style Cod hand battered in our beer batter, fried golden brown & served with French fries
Seared filet mignon over bleu crumbles. Topped with sautéed onions and spinach. Served on a brioche bun
Pork tenderloin with ham and bacon, American cheese, red onion, an over easy egg and garlic mayo on a toasted brioche bun
Sweet Maine Lobster on a bed of homemade slaw, served on split rolls
Oreo crust filled with creamy chocolate, chocolate ganache & white chocolate topping, and a drizzle of raspberry syrup on top
Creamy cheesecake finished with a caramel, cinnamon, apple, crunch topping ( made in house)
Calamari steak strips, seasonal greens, cheddar jack, cucumber, tomato, onion and avocado
Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing
House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles
Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing
House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon
Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack
With grilled shrimp, grilled chicken or blackened chicken
Oyster in the 1/2 shell, char grilled, then covered in our Shrimp Alexander sauce
Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese
Absolut Peppar vodka, oyster, spicy Bloody Mary sauce
Raw, served with cocktail sauce, and horseradish
Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa (stolen from our sister restaurant Paradise)
Two large house made crab cakes covered in our shrimp Alexander sauce
House cut, battered and fried. Served with our homemade spicy ranch
ESCARGOTSBroiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread
CONCH FRITTERSTraditional island conch fritters. Served with our sweet and spicy aioli
CHIPS AND QUESOHouse cooked tortilla chips served with our house made Queso
BUFFALO CHICKEN DIP