Serving food until 11pm on Friday & Saturday

STARTERS

BUFFALO CHICKEN DIP Shredded chicken, cream cheese, house-made hot sauce, ranch and cheddar jack cheese served with chips. 10.99

SEARED AHI TUNA   Ahi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed. 10.99

DOUBLE DOWN WINGS   1 LB of wings fried crisp & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese. 10.99

CRISPY CALAMARI STRIPS   Calamari steak strips, house battered, fried and served with sweet & spicy aioli. 10.99

PHILLY EGG ROLL   The all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce. 9.99

CHIPS AND QUESO   House cooked tortilla chips served with our house made Queso. 7.99

COCONUT SHRIMP   Served with our sweet chili sauce. 10.99

SCALLOPS   Broiled in garlic butter, topped with grated parmesan. 12.99

SHRIMP COCKTAIL   Boiled with our secret spices served with cocktail sauce. 12.99

BUFFALO CAULIFLOWER BITES   Cauliflower tossed in our homemade buffalo sauce then baked to perfection. Served with bleu cheese or ranch. 8.99

ESCARGOTS   Broiled in garlic herb butter, topped with grated parmesan and gouda cheese. Served with french bread. 9.99

BUTTERMILK ONION RINGS   House cut, battered and fried. Served with our homemade spicy ranch. 9.99

CADILLAC NACHOS   Queso, pulled pork, tomato, onion, shredded lettuce, green onions, jalapeño, BBQ sauce and sour cream. 11.99

BUFFALO BITES   Boneless chicken, breaded, fried and tossed in our homemade hot sauce, served with ranch. 9.99

CRAB CAKES ALEXANDER   Two large house made crab cakes covered in our shrimp Alexander sauce. 11.99

IRISH NACHOS   Fried potato slices topped with melted cheese, real bacon pieces, jalapeños and sour cream. Served with our homemade salsa. 9.99 (stolen from our sister restaurant Paradise)

BLOOMING BREAD   Big crispy sourdough bread scored, baked, and topped with our homemade queso, bacon bits and green onions. 8.99

STEAK FONDUE   Bite size steak & bread pieces served with our homemade queso for dipping. 10.99

KRISPY KOREAN WINGS   1 lb of crispy wings tossed in our sweet, salty, spicy, garlicky Korean sauce. 10.99

TUCK N’ ROLL    Crab, cream cheese, green onion, carrot, cucumber, wrapped in nori and sticky rice. Battered and deep fried. Topped with wasabi cream and teriyaki. 11.99

OYSTERS

OYSTERS ON THE HALF SHELL Raw, served with cocktail sauce, and horseradish. Mid Atlantic… ½ Dozen 11.99 Dozen 22.99 Oyster of the Week… Market Price

OYSTER SHOOTER Absolut Peppar vodka, oyster, spicy Bloody Mary sauce. 5

CHARGRILLED OYSTERS Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese. ½ Dozen 12.99 Dozen 23.99 Add a side of bleu cheese crumbles for 1.99

SOUTHERN FRIED OYSTERS Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce. 14.99

CHARGRILLED SRIRACHA OYSTERS Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese. ½ Dozen 12.99 Dozen 23.99

OYSTERS ROCKEFELLER Oysters baked with butter, herbs, spinach, Parmesan & bread crumbs. ½ Dozen 12.99 Dozen 23.99

SOUPS & SALADS

CLASSIC CAESAR With grilled shrimp, grilled chicken or blackened chicken. 10.99

CHOP SALAD Grilled chicken, hard boiled eggs, bacon, avocado and cheddar jack. 10.99

ICEBERG WEDGE House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon. 8.99

MARKET SALAD Mixed greens, grilled chicken, bleu cheese, strawberries, blueberries, green apple, candied pecans and croutons. We recommend pairing this with our balsamic vinaigrette dressing. 12.99

BUFFALO CHICKEN SALAD House made buffalo bites on a bed of fresh greens, tomato, onion and bleu cheese crumbles. 10.99

MOMMA TUCKER’S FAMOUS GREEK SALAD Fresh mixed greens, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our homemade Greek dressing. 9.99

CALAMARI SALAD Calamari steak strips, seasonal greens, cheddar jack, cucumber, tomato, onion and avocado. 12.99

STEAK SALAD Grilled top sirloin, blue cheese crumbles, grapes, peppadews, candied pecans and fresh greens. Topped with onion rings. 12.99

CLAM CHOWDER House made, don’t pass it up! Cup 4.99 Bowl 6.99

SIGNATURE BURGERS & SANDWICHES

FATTY ½ lb. of our signature beef, American cheese, caramelized onions, kettle cooked chips on a brioche bun. 9.99 Make it a Double Fatty for 12.99 Add bacon 1 Add egg 1

LOBSTER ROLL Sweet Maine Lobster on a bed of homemade slaw, served on split rolls. 17.99 w/blackened spice 18.99

TUNA STEAK SANDWICH Ahi tuna seared rare, wasabi cream, teriyaki glaze, creamy cole slaw on a brioche bun. 11.99

CHEESEBURGER SLIDERS Mini burgers covered in melted American cheese, sautéed onions and Thousand Island dressing served on a sweet Hawaiian roll. 9.99

OYSTER PO’BOY House shucked, battered and fried oysters stacked on French bread served with lettuce, tomato and mayo 12.99 Substitute Shrimp 1

PRIME RIB PHILLY House roasted prime rib with onions, green peppers and homemade queso. Served on a French roll. 10.99

FRENCH DIP Thinly sliced prime rib topped with provolone cheese. Served with au jus. 10.99

CHUCK NORRIS 1/2 LB of our signature beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce 11.99

MAHI MAHI TACO   Blackened grilled Mahi lover a bed of crispy slaw, topped with a mango pico de gala, chipotle lime creme and pickled red onion. Served on a flour tortilla with tortilla chips and salsa 13.99

LOBSTER GRILLED CHEESE Lobster, three cheeses and fried egg served on a toasted Hawaiian bread. 15.99

KILL BILL PORK TENDERLOIN Pork tenderloin with ham and bacon, American cheese, red onion, an over easy egg and garlic mayo on a toasted brioche bun. 11.99

ROLLS ROYCE Seared filet mignon over bleu crumbles. Topped with sautéed onions and spinach. Served on a brioche bun. 13.99

CORONA FISH & CHIPS New England style Cod hand battered in our beer batter, fried golden brown & served with French fries. 12.99

CHARGRILLED CHICKEN (BUNLESS) Chicken breast cooked over the open flame on a bed of tabbouleh. So healthy and So good. Served with a side salad. 11.99

SHRIMP MELT Resembling a crab cake this fresh shrimp cake is prepared fresh, grilled, placed on a brioche bun, topped with provolone cheese, tomato and spinach. 12.99

THE CLUB Flame broiled chicken breast, bacon, provolone, avocado, tomato, onion, lettuce & mayo on a brioche bun. 10.99

BUFFALO CHICKEN SLIDERS Three hand-battered chicken strips tossed in our buffalo sauce.  Topped with provolone cheese, lettuce, tomato, pickle & onion. Served on sweet Hawaiian rolls. 10.99

ENTREES

FILET MIGNON 8 oz filet aged 21 days served with a vegetable and your choice of potato. 23.99

RIBEYE 12 oz cut, perfectly marbled and seasoned to perfection. 21.99 Blackened add 1

TOP SIRLOIN STEAK 8oz of Angus Beef aged 21 days. Served with a vegetable and your choice of potato. 15.99

PRIME RIB (WEEKENDS ONLY) People who don’t even like prime rib come back for this one! 12 oz of Iowa Beef roasted right here. Served with a vegetable and your choice of potato. 21.99

SURF & TURF 8oz filet aged 21 days & a 6 oz cold water lobster tail. 35.99

GLAZED SALMON Ginger glazed salmon served with a vegetable and your choice of potato. 18.99

FETTUCCINE ALFREDO Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta. 13.99
Add Chicken 2.50 Add Blk Chicken 3 Add Fried Oysters 6 Add shrimp 7

LOBSTER MAC & CHEESE Penne pasta and chunks of lobster folded in with cheddar, gouda & Parmesan cheese topped with panko. 19.99

SEAFOOD PASTA Shrimp, scallops & a crab cake over pasta with capers and our house made cream sauce. 22.99

CRAB CAKE DINNER Two large house made crab cakes covered in our shrimp Alexander sauce. 18.99

TWIN TAILS Two cold water tails broiled to perfection served with drawn butter. 34.99

SHRIMP SCAMPI Shrimp sautéed in garlic, butter, white wine and subtle spices. 17.99

SCALLOP ENTREE Broiled in garlic butter & topped with grates parmesan. 19.99

CAJUN FRIED LOBSTER Twin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter. 44.99

CAULIFLOWER STEAK Thick cut cauliflower brushed with olive oil and spices, chargrilled then topped with parmesan and truffle oil and grilled until tender. 16.99

DESSERTS MADE IN HOUSE

SALTED CARAMEL APPLE BREAD PUDDING Warm bread pudding served with ice cream. 6.99

CAST IRON BROWNIE A LA MODE   Warm, sweet and made in house. Topped with a big scoop of vanilla ice cream, whip cream and whipped caramel sauce. 7.99

WHITE CHOCOLATE PUMPKIN CHEESECAKE   Pumpkin cheesecake in a graham cracker crust with white chocolate drizzled on top . 6.99