BUFFALO CHICKEN DIP This blend of shredded chicken, house-made hot sauce, ranch and cheddar jack cheese will blow your socks off! 11.99

SEARED AHI TUNA   Ahi Tuna rolled in our blackened spice, seared rare, then drizzled with our homemade teriyaki and wasabi sauces. Served on a slaw bed. 14.99

DOUBLE DOWN WINGS   Wings fried & tossed in our Buffalo or BBQ sauce. Served with ranch or bleu cheese. 14.99

KRISPY KOREAN WINGS  Crispy Wings tossed in our sweet, salty, spicy, garlicky Korean sauce. 14.99

CRISPY CALAMARI STRIPS   Calamari steak strips, house battered, fried and served with sweet & spicy aioli. 12.99

PHILLY EGG ROLL   The all American egg roll. Thinly sliced house roasted prime rib, sautéed onions, green peppers, Gouda and Parmesan cheese wrapped in an egg roll. Served with sweet chili sauce. 13.99

TUCK N’ ROLL Crab, cream cheese, green onion, carrot, cucumber wrapped in nori and sticky rice. Battered and deep fried. Topped with wasabi cream and teriyaki. 14.99

SCALLOPS   Broiled in garlic butter, topped with grated parmesan. 14.99

ESCARGOTS Broiled in garlic herb butter. Topped with provolone cheese. Served with french bread 12.99

BUTTERMILK ONION RINGS House cut, battered and fried. Served with our house-made spicy ranch 10.99

BUFFALO BITES Boneless chicken, breaded, fried and tossed in our house-made hot sauce, served with ranch. 12.99

CRAB CAKES Two large house-made crab cakes topped with mango pico and sweet chili aoili. 14.99

STEAK FONDUE Bite size steak & bread pieces served with our house-made queso for dipping. 14.99

BUFFALO SHRIMP    House battered and fried shrimp tossed in buffalo sauce and served bleu cheese dressing 12.99

COCONUT SHRIMP   Served with our sweet chili sauce. 12.99




OYSTERS ON THE HALF SHELL Raw, served with cocktail sauce, and horseradish. Mid Atlantic… ½ Dozen 14.99 Dozen 26.99 Oyster of the Week… Market Price

OYSTER SHOOTER Absolut Peppar vodka, oyster, spicy Bloody Mary sauce. 7

CHARGRILLED OYSTERS Fresh shucked oysters cooked over and open flame. Topped with drawn garlic butter and Parmesan cheese. ½ Dozen 15.99 Dozen 27.99 Add a side of bleu cheese crumbles for 1.99

SOUTHERN FRIED OYSTERS Six freshly shucked oysters, fried, served with celery, bleu cheese and buffalo sauce. 14.99

CHARGRILLED SRIRACHA OYSTERS Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, topped with Parmesan cheese. ½ Dozen 15.99 Dozen 27.99

OYSTERS ROCKEFELLER Oysters baked with butter, herbs, spinach, Parmesan & bread crumbs. ½ Dozen 15.99 Dozen 27.99


SOUP DU JOUR Cup 5.99 Bowl 7.99

CLAM CHOWDER House made, don’t pass it up! Cup 5.99 Bowl 7.99

CLASSIC CAESAR With sauteed shrimp, grilled chicken or blackened chicken. 15.99

CHOP SALAD Mixed greens, Grilled chicken, hard boiled egg, bacon, avocado and cheddar jack cheese. 16.99

BUFFALO CHICKEN SALAD House made buffalo bites on a bed of mixed greens, tomato, onion, and bleu cheese crumbles. 16.99

MOMMA TUCKER’S FAMOUS GREEK SALAD Romaine lettuce, juicy tomatoes, crisp cucumbers, onions, Kalamata olives and feta cheese tossed with our house-made Greek dressing. 14.99

ICEBERG WEDGE House bleu cheese dressing, tomatoes, green onions, bleu cheese crumbles and crisp bacon. 12.99

AHI SALAD Ahi tuna rolled in blackened spice and seared medium rare. Topped with orange segments, sliced almonds, green onions and wonton strips. Served on a bed of mixed greens tossed in a house-made Asian vinaigrette. 17.99

SALMON SALAD Grilled salmon, roasted red peppers, shaved fennel and a hardboiled egg on a bed of mixed greens tossed in a creamy Italian dressing. 17.99

SOUTHWEST CHICKEN BOWL (KETO-FRIENDLY)  Blackened chicken breast on top of a bed of cauliflower rice, Avocado, grilled pepper and corn salsa. Topped with cilantro lime cremé 16.99


FATTY l/2lb of our signature beef topped with American cheese, lettuce, tomato, onion, pickle, and kettle cooked chips on a brioche bun. 13.99
Make it a Double Fatty for 17.99    Add bacon 1.50   Add egg 1.50  Add caramelized onions .50

CHUCK NORRIS l/2lb of our signature beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce 14.99

SALMON BLT Grilled Salmon with crispy bacon, lettuce, tomato and zesty aioli 16.99

TUNA STEAK SANDWICH Ahi Tuna rolled in our spicy blackened seasoning, seared rare, and topped with wasabi cream, teriyaki glaze & creamy cole slaw on a brioche bun 16.99

CHEESEBURGER SLIDERS Mini burgers covered in melted American cheese, sauteed onions, and Thousand Island dressing served on a sweet Hawaiian roll 13.99

BUFFALO SHRIMP PO’BOY House battered and fried shrimp tossed in buffalo sauce and stacked on toasted French bread served with lettuce, tomato, and zesty aioli 14.99

SHRIMP PO’BOY House battered and fried shrimp stacked on French bread. Served with lettuce, tomato, and zesty aioli 14.99

PRIME RIB PHILLY House roasted prime rib with onions, green peppers and house-made queso. Served on a French roll 15.99

FRENCH DIP Thinly sliced prime rib topped with provolone cheese. Served with au jus 15.99

CHICKEN CLUB Flame broiled chicken breast topped with bacon, provolone, tomato, onion, pickle, lettuce & mayo on a brioche bun 14. 99
Add avocado 2

NASHVILLE HOT CHICKEN SANDWICH Crispy chicken breast tossed in our secret Nashville inspired spices. Topped with coleslaw, dill pickles, and comeback sauce on a brioche bun 14.99

LOBSTER GRILLED CHEESE Lobster, three cheeses and fried egg served on toasted sourdough bread 21.99

KILL BILL PORK TENDERLOIN Home style pork tenderloin topped with ham, bacon, over easy egg, American cheese, onion, lettuce, tomato & garlic mayo on a toasted brioche bun 15.99

ROLLS ROYCE Seared filet mignon over bleu cheese crumbles. Topped with sauteed onions and spinach. Served on a brioche bun 16.99

FISH & CHIPS New England style Cod hand battered in our beer batter, fried golden brown & served with French fries 16.99

FISH TACOS Two tortillas stuffed full of crispy cod, slaw, pickled onions, and mango pico de gallo. Topped with a cream sauce 15.99


FILET MIGNON 8oz filet aged 21 days served with a vegetable and your choice of potato 34.99

RIBEYE 12oz cut, perfectly marbled and seasoned to perfection 32.99  Blackened add 1

TOP SIRLOIN STEAK 8oz of Angus Beef aged 21 days. Topped with sauteed mushrooms. Served with a vegetable and your choice of potato 22.99

SURF & TURF 8oz filet aged 21 days & a 6oz cold water lobster tail market price

SALMON 8oz. Salmon filet with a creamy spinach sauce. Served with a vegetable and your choice of potato 23.99

CHICKEN ALFREDO   Our Alfredo sauce is made fresh with Parmesan cheese, fresh cream and garlic. Served over fettuccine pasta and grilled chicken 21.99
Add Elk Chicken 1  Add Fried Oysters 4  Add Shrimp

CAJUN FRIED LOBSTER Twin cold water tails covered in our Cajun seasoning, fried golden brown and served with our Cajun drawn butter  market price

TWIN TAILS Two cold water tails broiled to perfection served with drawn butter  market price

LOBSTER MAC & CHEESE Trottole pasta with chunks of lobster folded in with cheddar, gouda, parmesan cheese topped with truffle oil and panko 32.99

CAJUN SHRIMP LINGUINE Sauteed Cajun shrimp, mushrooms, and spinach tossed in a house-made vodka sauce 26.99

SCALLOP ENTREE Broiled in garlic butter & topped with grated parmesan 24.99

CRAB CAKE DINNER Two large house-made crab cakes topped with mango pico and sweet chili aoili 20.99


CREME BRULEE  Served with a mixed berry sauce and whipped cream 8.99

CAST IRON CHOCOLATE CHIP COOKIE Chocolate chip cookie prepared in cast iron and topped with vanilla ice cream, caramel, and flaky sea salt 8.99

FIRED TURTLE CHEESECAKE   House-made cheesecake deep fried and topped with a scoop of ice cream, chocolate, caramel, and candied pecans 8.99

OOEY GOOEY BUTTER CAKE The name says it all. It’s ooey, gooey, and very delicious 8.99

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